Midori Giant Edamame is an early variety and heavy producer. Large seeds produce 2-3 beans per pod.


Family: Fabaceae

Species: Glycine max

Sun: full sun

Sowing Method: direct seed only

Planting: summer

Frost Tolerance: frost sensitive

Qualities: open-pollinated, non-hybrid


A staple of Japanese cuisine, Edamame are unique soybeans that are harvested at the green stage. They are lightly boiled in water and eaten as a snack or appetizer by popping the beans out of the pods. An easy to grow, highly nutritious, delicious snack that is very popular with children. Nutrients: dietary fiber, protein, vitamins A and C and riboflavin.

Growing: Frost sensitive annual. Direct seed into well cultivated soil after danger of frost has passed and soil has warmed to 55-60°F. Plant Seeds: 1?2 inch deep with 2-4" between seeds, in rows 30" apart. Soil Temp: 55°F. Thin To/Mature Plant Spacing: 8-10". Seeds/Oz: 100-130. Days to Harvest: 65-90. Companions: All plants grow well with soybeans.