One obvious way you can get more from organic compounds is by using them to get larger harvests by dealing with a common energy shortage problem your plants are likely to have during mid-bloom phase. What happens is your plants run out of stored carbohydrates beginning about three weeks into flowering when your plants’ need for sugars exceeds their ability to manufacture sugars. Ironically, the more you push your plants, the more C02 and nutrients you give them, the more they need carbos, the more they fall behind without added sugars in their diet. The resulting carbo deficit is the same as when athletes collapse near the end of grueling competition because there aren’t enough sugars in their body to give them energy. And it’s why carboloading is a favorite tactic athletes use to keep going strong for victory, when others fall and fail. But you can’t just open up the sugar jar and pour the white stuff into your nutrients reservoir. Your plants won’t absorb sugars that way, and if you provide too much sugar, it can acidify your plants and slow floral production. Instead, you provide carbohydrates found to quickly enter your plants to alleviate mid-bloom slump.

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